Paleo Strawberry Avocado Salad

Ingredients

SALAD

7 ounces, fresh arugula

1 ½ cups pineapple, diced

2 cups strawberries, hulled and halved

2 avocados, diced

¼ cup green onions chopped, for garnish

¼ cup fresh parsley or mint chopped, for garnish

Black sesame seeds for garnish

DRESSING

8 strawberries, hulled and halved

2 T honey

⅓ cup plus 2 T avocado oil

½ lime juiced

1 teaspoon Dijon mustard

1 T red wine vinegar

½ teaspoon of sea salt

½ teaspoon black pepper

Instructions

FOR THE DRESSING

1. Combine all of the dressing ingredients together in a food processor or high-speed blender.

*Can be stored in an airtight container in the refrigerator for up to one week.

FOR THE SALAD

1. Arrange the arugula evenly across a large platter. Sprinkle the pineapple, strawberries, and avocados evenly over the top.
2. Sprinkle with desired garnishes and drizzle with the dressing just before serving.

Inspired by themovementmenu.com/paleo-strawberry-avocado-salad/